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Protected: 9.56986th anniversary with..

by honeystars | 18th December 201716th May 2019

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Current Location: New Zealand (2019-20) For Sponsorship opportunities or recommendations - Email flyhoneystars@gmail.com for more info!

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  • Really happy to be back in Christchurch and finally visiting @ahawildlifebakery which serves delicious cookies and pretzels in cute and lovely animal shapes! Say hi to my penguin cookie and whale pretzel 😋😋😋#flyhoneystarsNZ #riversidemarket #christchurch #riversidemarkerchristchurch #pretzel #penguin #whale #ahawildlifebakery
  • Signing out of job no.5 at the Cherry packhouse. This job is way tougher than I expected. Never knew that standing at the same spot is a lot more tiring than walking around. Without music or audiobooks, my mind was left to wonder on its own. Apart from the freezing waters (made worst by the freezing temperatures and wind), standing at the same spot, feeling mental blankness, I still managed to survive 4 weeks. It was sad to leave Dunstan for the second time but.. it’s time I get out from this quiet town of 5,000 people which I overstayer for close to 3 months. From having plans to no plans to having to make plans now, I’m setting off for the next leg of the journey which would be done without the luxury of having my own car. Adios Alexandra. #flyhoneystarsNZ
  • Thanks for 6,071km over the past six months. I had good memories and a lot more bad ones with you so it’s sad to let you go but looking back, it is not that sad after all. It wasn’t love at first sight, it was a marriage of convenience cause I didn’t have much options. It was expensive to maintain the relationship with you and I incurred $1,800 worth of repairs and maintenance. Thanks for giving me the punctured tyre, the jerking acceleration and the breakdown which makes my journey with you extra memorable. I hope you are in safe hands from now on and that the person who bought my car will be luckier than me and never find out about the issues I had. Goodbye #spritethehondafit (yes, I named it sprite) and the #flyhoneystarsdrive has ended today. Farewell to the first car that I’ve ever bought and I hope you will not be my last. The journey will continue with literally my footsteps and urm buses and train and.. rental car or perhaps I will give up and buy another car. Only time will know. #flyhoneystarsNZ
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  • Merry first-overseas Christmas. Now that I’m thinking really hard about it, it seems like this is the first time in my entire 2X years that I’m actually not in town. Well, the truth is I always use up my annual leave before the year ends so it’s not like I can do anything about it. Recalled a conversation I had with a British ex colleague who was telling me how everything shuts down in their country during Christmas. I was baffled as I’m usually out watching movies or shopping or dining. So I asked, what do you guys do on Christmas then? Isn’t it.. boring? And years later, that’s me leading the ‘boring’ lifestyle of visiting beaches, doing walks and roaming empty streets. The whole town is pretty dead (even McDonald’s and Starbucks are closed) but there’s still a certain rustic charm to this ancient city. This ‘countryside’ lifestyle still ain’t my cup of tea but I’m still not quite ready to go home yet. So I guess it’s a see you in 2020? #flyhoneystarsNZ
  • // 沒有月亮的星空🌃#nz #newzealand #galaxy #milkyway #stars #diamondsinthesky #flyhoneystarsNZ #flyhoneystarseestars
  • Little miss pinky with her usual expressionless face. I’ll probably be a complete stranger the next time I see her. #sophiacheeks #sophiathesecond
  • Completed 4-weeks at possibly my harshest working environment to date. Working in a vineyard is not easy as you are exposed to the weather elements of the hot sun, cold wind, hail, rain and the worse of it all - all of the above in the span of a single day. The only shelter/shade you can get is in your car. Nevertheless, I enjoyed and overstayed my supposedly only-can-survive-for-one-day job as it was a great company with our welfare at heart, worked with awesome people and I thank the weather for not being too much of a killer. I will have to wait till 2022 to try the pinot noir that I assisted in ‘growing’ as it takes 18 months for the wine to be ready. Read up a lot on the wine making process and now I can fully appreciate the premium I have to pay for expensive wine 🍷 cause it’s part of my wages 😂 My working holiday seems to be a lot of ‘work’ and not much of a ‘holiday’ but oh wells, I’ll just continue to move with the flow and see where I end up eventually cause I somehow spent more than 5 months in South Island already 😅 Moving on to the next chapter of my ‘adventure’ in my ever complicated journey. #flyhoneystarsNZ
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